Walking into Wyoming Meat Market, I wasn’t prepared for the flavor journey their menu would take me on. It’s not just a butcher shop — it’s a hidden gem for foodies craving bold, satisfying bites.
Let’s start with the soups and salads — the Beef Taco Soup hits like a warm hug with just the right spice kick, hearty ground beef, and savory broth. Then there’s the Lobster Bisque, rich and creamy, with generous chunks of lobster that melt in your mouth. For something refreshing, the Greek Pasta Salad is a zesty twist on a classic, while the Street Corn Pasta Salad brings smoky, sweet corn flavor mixed with creamy cheese and a chili-lime finish — think summer BBQ in a bowl.
Next up: sandwiches & sides. Their Italian sandwich is stacked with layers of cured meats and zippy giardiniera that packs flavor into every bite. I couldn’t get enough of the Spicy Turkey Bacon — tender turkey, crisp bacon, and a kick of heat that builds beautifully. The Chicken Salad sandwich? Creamy, crunchy, and comforting. The Turkey and Cheddar is a simple classic done right, while the Wagyu Roast Beef with Horsey Sauce is downright indulgent — melt-in-your-mouth beef with a horseradish tang that lingers just enough to make you want more.
And if you’re cooking at home, their Butcher Counter steals the show. The Prime Steak Package is a carnivore’s dream — thick, marbled cuts perfect for grilling. Meanwhile, the Local Butcher Counter Package offers hand-selected meats that showcase the best of Wyoming’s ranching heritage.
In short? Wyoming Meat Market’s menu delivers far more than expected — it’s a meat lover’s playground where every bite tells a story.